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Looking good Mike. I would get one of those sun shade sails for the patio to put up over the grill area . Should be easy peasy to set up and attach one side to the house and the other to some support poles you could add to the patio deck side. I have the same SS prep cart on my BBQ patio...

You might reach out to these guys in Denver. https://www.facebook.com/pinotgaragiowineclub

Summer rains make things green this time of year!

There are only two types of winemakers. Those that have lost a full carboy of wine to an accident. And those that will someday. Welcome to the club!

Imagine being at the Olympics and being a millennial looking at your cell phone and not knowing you're next to Mick Jagger himself......

My favorite is what we call a "Roadrunner Pizza" in these parts. Pepperoni, Italian Sausage and Green Chile'. On tomato sauce unfortunately. Its a great blend! :db

Speaking as a retired chemist in a State where cannabis is legal. You can eat all the bud you want and NOT get high unless it is "carbed". @mainshipfred speaketh the truth. You have to heat up bud in an oven beforehand at a certain time and temp or smoke it in order to get the buzz.

Might be hard to see in the pics. Here is a blow up of the serpentine belt/pulley.

Both the motor and pulley have V groves. Thus the serpentine belt.

Christmas in New Mexico! (both Red and Green Chile) !

Close up shots

So a retired (mechanical engineer) friend of mine rigged this up for me. This motor used a serpentine belt and he had a custom made serpentine pulley machined to fit. The electronics package slides into place and is held with a pin and cotter key. When you are done and ready to cleanup the...

When its 100F (38C) outside I'll take my beer (ice) cold please. It'll warm up fast enough! :db

So not sure what the % is but I suspect 60% of the chille' is harvested as green. They are considered ripe when harvested. But if you let them hang long enough they will indeed turn red like any chile' pepper including a Jalapeño. When harvested red they are left to dry out completely and...

Here in the Southwest one of the staple uses for a whole roasted green chile is whats commonly called Chile Relleno. You carefully open the top and de-seed and then stuff the middle of the pepper with your choice of cheese. Then dip into an egg batter and deep fry in a pan until golden brown.

How spicy is Hatch chile? Hatch peppers can range from 1,000 – 8,000 in Scoville Heat Units – for perspective, they generally fall between the mild spice of a poblano or Anaheim chili pepper and can heat up towards a jalapeno or habanero on the Scoville Scale. They sell them here in marked...

Well green chile' roasting season has begun in earnest a week earlier than even last year! Once upon a time it happened in late August and was a sign that Fall was just around the corner. Now its late July. They do look spectacular this year. Chile does not like heavy rain. They water...

Dinner at Gabriel's just north of Santa fe. These guys invented table side guac!

That's exactly how my C/D was rigged up. Found a basically like new treadmill at the dump and scavenged the motor and controls off of it.

Tent Rock Canyon.......