I found a used crusher/destemmer on Craigslist and drove four hours west into Minnesota to pick it up. It hadn’t been cleaned after the previous owner used it last. They only used twice. It took about 90 minutes to clean it. It’s manual so I’m already thinking of how to make it easy to operate. I’m thinking either adding a heavy flywheel or a motor.
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![IMG_3515.jpeg IMG_3515.jpeg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/110/110061-583b13bac73217541d358bde996707fc.jpg)