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Mike... this is a very small pdf file... go ahead and try it... shouldn't take more than a couple of minutes. I just downloaded it with dialup.

Rawlus... don't use a dictionary... that is sacriledge! 5 gallons from a 6 gallon kit? I don't have a problem with it... all you are missing out on is a gallon of water, which you can always add back if you want to water it down. However, if mouthfeel is the problem, you could have tried...

Ditto. :dg

Here is a link to the product description. I am assuming this is added immediately after stabilization... not much of a description. http://winekitz.com/product_info.php?cPath=32_33&products_id=366

It's okay, Troy... confession is good for the soul.

By "Eat the worm." I hope you mean the agave larva in a bottle of Mescal!

They don't show up here either... let me know if you figure it out.

Troy... I don't remember where I read it... probably somewhere on this forum, but that is a recommendation on high gravity and other difficult fermentations.

Exactly... Ever had beefalo? It makes a fantastic burger.

Ozone... for future reference.

Possum Stew with Brew Coyote... I mean Wolf, for some reason the possums are getting mighty scarce around here. Can't even find any along the roadside anymore. I guess I'll have to break down and try some buffalo wings. Where do I get the buffalo meat from? As far as likker... too much...

We're here for you Bryan... Let us know if we can do anything to help... Like Smurfe said... been there, done that... doesn't make it any easier. Take care...

... or maybe he's stuck in his "man cave" under his house? :)

RoadKill Stew You tell 'em, Julie... nothing wrong with winter time roadkill. Possum stew, Venison stew, Striped kittycat stew...

Very nice, Larry. We really can't expect those who were never there to really understand... we are not heroes... the heroes are the ones we bagged up and put on the choppers.

Very Nice, But... Wolf... see, I'm not calling you 'Crawlin' Coyote,"... this is really nice... how some ever, if you would send your old Hillbilly buddy about 10 cases of wine you wouldn't have to spend all of that money on wine racks... right? :h :sm :mny :r

Heat Guns for Heat Shrinking I used to fly R/C model airplanes and needed a heat gun to keep the wing covering tight. The heat guns are not really all that expensive and are great for heat shrink tubing, drying off wet clothing spots, warming up something that is cooler than you want it to be...

Banana Soup Here is another thread you may want to take a look at... http://www.winemakingtalk.com/forum/showthread.php?t=4863&highlight=banana+soup

I did some more searching and found the following... I hope it helps... Any wine that feels thin can be corrected by adding something called glycerine, also known as glycerin, glyceritol and glycyl alcohol. Glycerin is a natural by-product of any fermentation. It is what causes the legs or...

Use the longest #9 corks that you can find.