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Thanks sour_grapes!

According to the instructions, I am suppose to clear the wine in six days. What happens if you clear the wine when the yeast is still active?

I had my first kit with skins, (WE Eclipse Napa Valley Stag's Leap). The skins were very easy to work with. Came in a bag, more like a jelly than dry. The included cheese cloth was the perfect delivery and exit method from my primary. Overall, try it out. Addition of skins I hope to add...

I started a Luna Rossa on Jan 29, 2014. Went to secondary fermentation on Feb. 5th, (SG was 1.007 - good to go according to instructions). The fermentation activity is still very strong, (Feb 9). Wine has been blowing out of the airlock. Have I created a monster? Has anyone else seen...

I have been using the Private Preserve gas during secondary and polishing off stages. Does anyone have an opinion if this is a good way to cut down on oxidization in the carboy? I have read a lot of the threads on topping off the carboy. Now that WineXpert is recommending against this, I...