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Great advice Marty,the best syrah i ever had is the chilean syrah my brother and i made in 2008,if im lucky maybe we will get more.Not sure this year as i missed the boat on it.

Might be a cure for cotton mouth.

You have to go slow a few drops at a time.Do not dump it in.

Thats how i do my test just that i add 5mls of distilled water to the 15mls of wine.Then i add my .2n solution.So your getting a reading of .325 you should be looking to get a reading of .7 on a white wine.

The acid does not sound right to me.It has to be much higher then that.Did you do your own acid test on it?or is that what the bucket is marked?

Dont forget to refill the barrel.

Its ok Wade you'll know when its the right time.Nice medium rare,i bet he'll love it that way.

Sorry Wade i still cant get over putting my beloved zena down 15 years old.She was a dalamation. I Feed her steak every night the week it happend good luck.

Hey no problem people, give me your new barrels,ill break them in for you and then give them back when their neutral.:)

If it were me i wouldn't bottle this wine till next fall when i was ready to fill the barrel again.

Love your label.Just in time for summer!!!!

I have walked this road before.Lets just say in a nice way that im not a fan of kit wines and i have tried quiet a bit.Also made some and none compare to the grape wines we make.So its grapes all the way for me.By the way we did a blind taste test and picked kit wine from the grape wine we make...

Thanks CC very good read this is how i go about my ferments as well.:r

Sure it is!Anything you do is up to the wine maker.From My experience bottling wines that are not aged long enough will have lots of sediment in it.You need a good year for reds to clear and be stable.

Looks like more gas wars coming soon,better stock up on the grapes!!!:mny

Are you keeping your wines topped off or do you have air space in them?

Hey Mike now i know why you bought that fast looking sports car.:)

John i have not bought from them but have read all good things about them.They also carry allot of top notch grapes from allot of very great ares of Cali.I drive an 1hour and 15 to get to M&M it's worth the trip.I hear Gino's is too.To far for me.

Since your in NJ i would say Gino Pinto,He comes thru not like C.I know,but if you need to make a long trip M&M in Hartford always is number1.

Have made chilean grapes for several years from M&M always real good quality.Our 2010 Carmenere won a silver medal at Corrados this past January.My brother and i did a blend of these 2 grapes 3-4 years ago and won a gold at another competition.Makes a real good wine.