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If you did not add Benotite (sp), I would rack it.

I'm starting 6 gallons of white grape/peach today. I'll try to post it's progress.

Thank you, I have to buy 3 more bottles of the juice and the concentrate. I'll try and pick those up tomorrow and start it. I should have an empty carboy by the weekend, to be able to transfer it to. I have the Red Star Premier Cuvee, and Lavin 1116.I wanted to try the later with this, but...

I'm waiting to see what it looks like when it starts to clear.

They also had a White Grape / Cherry . I may try that in the future. I only have five carboys, and they are all full right now, with kit wines. I'm planing for the future :) . Edited by: dizzy

My first batch of wine, was made with a blend of Muscadine , Red and black table grapes. It turned out to be pretty good. I sweetend it back to a semi sweet. Ended up with 36 bottles. Still have about 10 of them. I'm fairly new to wine making. Edited by: dizzy

Well, I picked up 7 (3.5 gallons ) of the Sam's Choice white grape/peach In Dothan yesterday. That was all they had. I need to check the WalMart here to see if I can find some more. They didn't have the Oregon canned fruits, They had Great Value and Lucky Leaf . I'll check the one local to me...

Would you be willing to share your recipe ? What SG do you start with? What yeast do you use? ThanksEdited by: dizzy

Glad to here that, I have one going now that I bumped the SG up to 1.090. It has been going for 7 days.Edited by: dizzy

We went to an open house at Still Pond yesterday. They had wine tasting , live music, We had a blast.

The latest consumer reports states that the Vacu Vin dosn't really make much of a difference. They had it in with the wine review. Never used one myself , so I really don't know.

You can rack it back into the primary, clean your carboy, and then rack it back into it.

Ditto ! :D

That is very interesting! I may try gluing with milk. Thanks

We only have one comercial winery/vineyard close to me, that I know of. Here is a link to their website. http://www.stillpond.com/ . It is a neet place to visit, and their wines are very good. I am making a batch of Red , and a batch of White muscadine wines myself now. The grapes did not...

Thanks for the help !

Who uses what ? My bottles are nicely corked & shrink wraped and look great untill you get down to the label :( . I don't want to use any premade labels. I want to print up my own. But what is the best way to go about it ? What paper ,glue ect.... Thanks for any and all help.

I would like to know where to get them also. Thanks

I bought a few cases of bottles from a local who sells winemaking supplies. But I think it's much better to just buy some cases of wine and recycle. :)

I paid $30.US for 200 corks.