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ok, I'll get started on that now

3 days with yeast, starting S.G. was 1.086

Transfer this soon? Its only been in the primary 4 days.

Does anyone have a recipe/ know how on how to make a flavor pack for my strawberry wine? I want it to be sweet with a good strawberry taste. Can anyone help me?

That's what I was thinking also, damn yeast are super hungry haha, it's still fermenting strong!

The picture of my hydrometer in the strawberry wine

Probably about 76 degrees, yea I was shocked myself but I checked it with 3 hydrometers and all said the same, ill post a pic if you want to see

So as of this morning here is how my strawberry wine is doing: Day 0: S.G. = 1.086 Day 1: S.G. = 1.070 Day 2: S.G. = 1.004 When should I transfer to my Carboy?

I used 6 per gallon today, is that a little overkill?

Is there going to be an issue with the color of my wine due to the fact that I used red raisins instead of golden raisins?

Just introduced my little yeast cells to my 3 gallons of white wine. The yeast was producing smoothly in their starter so I dumped then into the primary.

Yeast bubbling up 1" only after a half hour!!

Forgot to upload it to the last comment

My yeast starter, 1 tbsp of sugar, dash of yeast nutrient and a small dash of yeast energizer

Yea I wanted to use as much real juice and less water as possible, but after those 12 cans of juice and 1 gal of water I was at like 1.140, I had to add a little more water to get it down to 1.094.

I haven't added my yeast yet, I'll add that tomorrow, but how does everything sound?

red star yeast

Haha mine isn't yet, I checked my S.G. and its down to 1.042, my yeast are having a party. It's fizzing so loud I can hear it about 6 ft away

Hello again. Today I made my second batch of wine. Today I made white wine out of 100% juice concentrate. I made 3 gallons. This is what I used: 12 cans of welch's 100% pure white grape juice concentrate 1 gallon of welch's 100% pure grape juice 1 lb of raisins (for body) 3 campden...

No rotten egg smell, kinda hard to explain,