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I have made a few Mist kits myself. I was wondering if you have the drill mounted degassing tool? it makes it a lot easier. Let us know how the kit tastes it is one we were considering making. Dave

Enjoy every drop and let us know how it is. Dave

Good looking fish. It looks like it was a great time.. Dave

That is the best way to freeze fish. It keeps it from drying out in the freezer. I bet they were good. We are jealous.. Dave

Working today. Red wine and True Blood tonight its going to be a nice evening. Enjoy your Sunday.

I agree clear the wine and use a Minijet filter. You just have buy it and filters there is no other work to it.

Filtering after racking off the sediment will allow you to bottle sooner.

I agree with Bob, I would backsweeten to taste and then record the reading for future reference.

Good Haul..

Things will get better with another batch, but I know it is hard to froget what that one could have been.

Cool thanks, I am getting ready to start a Peach soon. I have not used a straining bag before either.

Just terrible..

That is awful. I hope everything works out getting cleaned up. You can always make more wine. Good Luck

I have this book as well. I have made a few recipies out it so far. I agree just be patient like the instructions say.

Your right we have to live a little bit. A glass here and there will not hurt anything.

I agree as well, bubbling is not the only sign of fermentation. Use your hydrometer and compare it to your OG reading to see if it changes. I am sure it will be fine.

Thanks for the info. I have only been having a glass once and awhile anyway. It seems like moderation is the key. I will still enjoy my wine.

There has been a lot of talk on this subject on the forum. From what I have heard you do not want to use plastic water bottles because of the chance of chemicals leeching out into your wine. If you want to use plastic obtain a Better Bottle they are specially formulated for the fermentation of...

If that wine is stabilized can you sit it on some frozen strawberries to absorb some of the flavors? Just a Idea Dave

I would use the time line from your kit as a general guide and keep a eye on the gravity. Just because it is not bubbling does not mean it is'nt fermenting. Check the gravity when the directions tell you, as long as you are in the right temperature range it should be ok. I have had this happen...