Search results

I think we are more known for our Scottish and Irish Whiskeys than our wines but you might like to try some of the Chapel Down wines. Very nice!

They are lovely! Very talented. :h

I am a female wine maker and it is a craft that has been handed down through the female line of my family from generation to generation. My female cousins and aunts are all wine makers too. We are now teaching my nieces. Sexist I hear you cry........Not really, all the boys prefer drinking it to...

This may help:- http://www.youtube.com/watch?v=72vk3emQOL8 And http://forums.gardenweb.com/forums/load/hydro/msg0316523232682.html Good luck.

Happy holidays to everyone! :xmas

I will keep my eyes open for this and report back if I find one.

Lmao! :i ..

That's covered by the official secrets act Wade. :)

How was all that ever allowed to happen though?

Lol, the Sloes are big and juicy this year though. I use Youngs super yeast compound for Damsons. Others on here may use something different though. By the way, I don't think they have Sloes in America. :h

A belated Happy Birthday from me too Luc.

Hi, there's a few of us Brit's around on here. It's a nice friendly site. I too am a hedgerow gatherer although I also grow stuff. Are you doing anything with sloes this year? They are abundant now.

Excellent news Dan. Well done.

If you think that is outrageous then watch "Food inc." by Robert Kenner. I was shocked and outraged on behalf of the people of your country!

Happy Birthday. Have a good one!

A fellow Brit. I love Scotland, so beautiful. I get up there as often as I can. What will you be making? Welcome to this friendly forum.

They are the fat blue berries of the Blackthorn bush. Oh, I just thought, maybe they don't grow everywhere. :?

Heaps of these about this year. I always make sloe gin with them. Anybody making anything else of interest with them?

Robie, when I first saw this I was furious! How can we have been so misled for so long? It really is worth watching though isn't it?

Just a thought but try watching "Big Fat Fiasco" on Youtube. It is broken down into 5 small episodes of a few mins each. Both the French and the Italians use lots of good oils and cream/butter in their cooking.