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Nice trellis system. The birds might be troubling you due to the size and shape of your vines. I'll take a pic of my vines and the trellis and post it here for you to see what I'm talking about. But in the mean time, I would recommend you prune your vines better next winter. Also, I see that...

Been growing muscadines here in South carolina for 11 years. The biggest issue with wild muscadine vines is/are, they will produce little to no fruit if they are not pruned. So old vines, grown up high into tree tops produce some small size fruit. But, overall the vines go dormant so to speak...

Sorry, no way thats muscadines...been growing them for 11 years here in South carolina. From the Getgo

After Sorbate and Camp tab's, and another 30-60 days racking, we add about 1/2 cup sugar per gallon muscadine. Yes you need to heat up the sugar and water and let it completely cool to room temp before adding it into your wine. Our muscadines are grown really sweet and hang on the vine...

I grow Muscadines and Scuppernong grapes. I've made many gallons of wine with the fruit. The cap is always brown and thick in the primary. Also, plan on clearing agents. The pulp makes the fluid very cloudy. From the Getgo.

Greetings, I sampled this wine and was amazed with its flavor. Its made from the Orange Muscat grape, and during the process, they stop fermentation at 4% alcohol and bottle. To me this wine tasted like granny smith apples. Has anyone else tried Quady Electra? I was wondering if I could...