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You can find them easily online all barrels are pretty much charred that’s how they make them they literally light a fire inside of a barrel to toast it.I’m in search of a 15-20 gallon barrel to age this years batch of cab sauv. I’ve looked around online but haven’t been able to find much. I would prefer a toasted barrel over charred.
Thank you.
https://morewinemaking.com/category/oak-wine-barrels.html?fc_1127=56LI’m in search of a 15-20 gallon barrel to age this years batch of cab sauv. I’ve looked around online but haven’t been able to find much. I would prefer a toasted barrel over charred.
Thank you.
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