Chateau Joe
Snowbelt Fermenter
- Joined
- Jan 21, 2009
- Messages
- 409
- Reaction score
- 11
I personally believe in more "word of mouth" medals then actual ones.
I have the ability to have one of those judges local to me in Vermont. I had this person taste my wine to see if it would be medal quality before I spent the money to ship/give up my bottles.
Her assessment was:
Excellent color with dark cherry and dominating fruit at the nose. This is a very smooth, but light French Cab.
I also had a friend tell me this past weekend she had a local wine distributor from VT and he said it was very good.
With these two comments, I've been thinking more about selling my small batches of wine. I have not been able to get anything from anyone on FDA requirements, etc. Does anyone know of any FDA regs? Or is this just localized regulations?!?
Yep, you will need to get a commercial or farm winery license from Vermont. You will be subject to inspections, you will need to sell a certain amount of wine per year, if you have a farm winery license you will need to grow some of your own grapes and use them in your wine. Many many regulations!!!!!