Sunnyside
Junior
- Joined
- Oct 14, 2017
- Messages
- 6
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Hi all, I'm just about to make some white wine from fresh grapes for this year and I am doing 2 batches. First batch will be Malvasia and second Sauvignon Blanc. In previous years I mostly always made Chardonnay and Riesling and pretty much stuck with those for some time now. I am trying out something new and I was wondering if any of you have some experience in blending white grapes.
1. If anybody has made wine from Malvasia grapes, would it be a good idea to blend it with another or just stick with one variety.
2. Also for Sauvignon Blanc, has anybody had good results in blending it, if so which grape would be best??
1. If anybody has made wine from Malvasia grapes, would it be a good idea to blend it with another or just stick with one variety.
2. Also for Sauvignon Blanc, has anybody had good results in blending it, if so which grape would be best??