22 lugs sounds like a lot. Roughly 400 pounds(thinking 18 x 22?) How much Rosè? You are doing it Saignee style?
Sounds fun. My rosè was an unexpected success. It's not as pink as I would like but it tastes good and ready in 6 months. There's a good lesson here. I'm going longer on the skins this year (2020), and going for more acid this year, but it works and makes an easy drinking wine quickly. You can see why new wineries put out a quick Rosè and a couple of white wines their first year-to get some cash coming in while you wait for the reds.