Poormanfarm
Senior Member
- Joined
- Jul 3, 2012
- Messages
- 111
- Reaction score
- 4
I just finished my 35th gallon of Muscadine wine that is either in the fermenter or Carboy. I did this in 5 gallon batches made from pure juice, no water added. I steamed juiced every gallon and picked every muscadine that went in the 35 gallon of juice with the help of my wife. We did not count but we probably picked 80-90 gallon of muscadines to get 35 gallon of juice. This is guess of course since we did not keep a count. I'm tired of making wine and ready for a change of venue. So far this year I have made:
35 gallon of Muscadine
5 gallon of Peach
5 gallon of Blackberry
5 gallon of Strawberry
35 gallon of Muscadine
5 gallon of Peach
5 gallon of Blackberry
5 gallon of Strawberry