Woodbee
Senior Member
- Joined
- Feb 2, 2009
- Messages
- 274
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Hello all. It looks like maybe I finally found a site and some folks to help me with some of the questions about this here wine biz. My real name is Brad. I live outside Tecumseh Kansas. this is about 50 miles west of KC. I got talked into making wine by a couple of nieghbors who have been at it for many years. They make and drink mainly for effect. The higher % the better. Some of thier wines are strange to say the least but they pack a whaloop. I never know whats going to come up out of the cellar.
I started doing this mainly because couldn't stand to see all of my fathers fruit just rotting on the ground. He died last year and no one seems interested in doing anything with the thousands of pounds of fruit comming off his trees and bushes. Two types of pears 2 types of apples, persimmons, Gooseberries, blackberries and rasberries and 2 kinds of cherries.
I've bottled up 15 gallons so far and most of it went out for Christmas gifts. Nobody told me that it was disgusting, so I have 15 more fermenting.
My real loves in this life are antiques,fine woodworking, lapidary/rocks and all of nature.
It will take me some time to find time and my way around your Forum . I have lots of questions and am hoping for good answers.
Brad
I started doing this mainly because couldn't stand to see all of my fathers fruit just rotting on the ground. He died last year and no one seems interested in doing anything with the thousands of pounds of fruit comming off his trees and bushes. Two types of pears 2 types of apples, persimmons, Gooseberries, blackberries and rasberries and 2 kinds of cherries.
I've bottled up 15 gallons so far and most of it went out for Christmas gifts. Nobody told me that it was disgusting, so I have 15 more fermenting.
My real loves in this life are antiques,fine woodworking, lapidary/rocks and all of nature.
It will take me some time to find time and my way around your Forum . I have lots of questions and am hoping for good answers.
Brad