ericsp Member Joined Jan 16, 2013 Messages 67 Reaction score 16 Wednesday at 2:00 PM #21 Or is the top of the dome the correct number ? Which would be 2.6x 20 ? 52 ? Attachments IMG_3300.jpeg 226.7 KB
O Ohio Bob Senior Member Joined Jan 29, 2022 Messages 1,207 Reaction score 2,254 Location Cleveland, Ohio area Wednesday at 3:23 PM #22 ericsp said: Or is the top of the dome the correct number ? Which would be 2.6x 20 ? 52 ? Click to expand... I would call it 3.0.
ericsp said: Or is the top of the dome the correct number ? Which would be 2.6x 20 ? 52 ? Click to expand... I would call it 3.0.
ericsp Member Joined Jan 16, 2013 Messages 67 Reaction score 16 Wednesday at 3:33 PM #23 Ohio Bob said: I would call it 3.0. Click to expand... I just got a response from vinmetrica ! They have great support. Yes , @Ohio Bob it is 3.0 as they corrected me as well . So that would mean I have 40 mg/l of free So2 of my initial dosage to my grape must left which isn’t bound.
Ohio Bob said: I would call it 3.0. Click to expand... I just got a response from vinmetrica ! They have great support. Yes , @Ohio Bob it is 3.0 as they corrected me as well . So that would mean I have 40 mg/l of free So2 of my initial dosage to my grape must left which isn’t bound.
ericsp Member Joined Jan 16, 2013 Messages 67 Reaction score 16 Today at 2:36 PM #24 Tomorrow, I plan on pressing. I’ll take an SO₂ reading again. If it remains at 40ppm or lower should I still be adding more ? To get it to 50ppm I would add .5 grams per carboy. Last edited: Today at 3:10 PM
Tomorrow, I plan on pressing. I’ll take an SO₂ reading again. If it remains at 40ppm or lower should I still be adding more ? To get it to 50ppm I would add .5 grams per carboy.
