I like to make a KILLER concentration. I mix 1/2 teaspoon with a pint of water.
Straight water here. See no reason for anything else.
Straight water here. See no reason for anything else.
Until temperature or pressure change any you suck some skanky water into your wine!
I actually use bourbon. I like the color.
No offense, but that is a waste of even the cheapest of Bourbons!
Bourbon is meant to be drank, leave the airlock to the more pedestrian of liquors, Vodka!
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