Wow, topping off with Amarone! Will you adopt me?
I added the yeast nutrient and stirred the primary well, then transferred into a clean Italian 6G carboy and the thing blew up on me! Wine Volcano. Lost about 1/2 glass of wine probably. It settled down after about 30 minutes and I then put in the airlock and its rock and rolling along.
Is that a normal rXn to the Yeast Nutrient? I could smell the ammonia pretty strongly when I sniffed it (yeast nutrient).
I added the yeast nutrient and stirred the primary well, then transferred into a clean Italian 6G carboy and the thing blew up on me! Wine Volcano. Lost about 1/2 glass of wine probably. It settled down after about 30 minutes and I then put in the airlock and its rock and rolling along.
Is that a normal rXn to the Yeast Nutrient? I could smell the ammonia pretty strongly when I sniffed it (yeast nutrient).