Would anyone recommend using paper coffee filters for filtering wine? I don't know if they are fine enough.
barryjo said:I guess my idea is to remove the "bigger" particles. I don't plan on polishing the wine. Maybe I'll try it and evaluate the results.
Regarding the Vinbrite filter. Are the pads reusable?
I sampled a chokecherry yesterday that looked quite clear. Could stand one more racking and then into the bottles. And the berry medley is looking good. Deep red and clear.
I need to get to the bottling since the new crop of fruit will soon be here.