My first gallon of homebrew (elderberry & blackberry wine) has just about finished fermenting. I'm very excited!
Now just 4 months to wait to drink it...
Patience...
My first gallon of homebrew (elderberry & blackberry wine) has just about finished fermenting. I'm very excited!
Now just 4 months to wait to drink it...
Patience...
Y Eastman, welcome to the forum. If you are familiar with making alcoholic Ginger beer would you check out my thread under beer making? I'm asking because I understand that England and Jamaica are the two remaining countries that still make the stuff. Thanks.