After reading the posts for weeks now, I wanted to introduce myself and say "Hi!" to everyone and thanks for all the great info! I had my first brush with winemaking about five years ago, when my hubby started breaking into this hobby,but unfortunately the kits that I tried myself ondidn't turn out that well (newbie mistakes, for sure!). So I've been on hiatus until last year, when it struck me: what the heck, all the equipment isstill around, why not give it another try. I started a WE NZ Sauvignon Blanc kitOctober 2009 whichhas been bottled since mid December (it's reasonable, but maybe not quite there yet). Since then I have starteda WE Lodi Ranch Cab (sitting in a carboy waiting to be bottled in mid February),an Orchard BreezinCitrus Ice in the primary (for early drinking, so I canhopefully keep my paws of the other stuff). I have an RJSWinery Series(?) Valpolicella waiting to be made next... I'm also eyeing the Acai Cab and eventually a Mosti Renaissance Amarone (very intrigued by all the posts that have been made on its behalf). So much wine to be made, so little time!