NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
- Messages
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Racked the Strawberry Wine today....It tastes a little too fruity [flabby].....It's good, but doesn't have enough bite to it....maybe should have left the oak, vanilla beans and peppercorns in there longer.
Do you think I could add more acid blend and tannin at this point???? It's been going for about 5 weeks now and is in the 'clearing stage'....
I used
7 tsp ACID BLEND
4 tsp LIQUID TANNIN
In a 6 1/2 gallon batch.
Used only 2 oz of toasted oak for a few days in the primary with the other 'flavorings'.
I have no idea about the level...I need an "Acid Test Kit for Dummies".
Do you think I could add more acid blend and tannin at this point???? It's been going for about 5 weeks now and is in the 'clearing stage'....
I used
7 tsp ACID BLEND
4 tsp LIQUID TANNIN
In a 6 1/2 gallon batch.
Used only 2 oz of toasted oak for a few days in the primary with the other 'flavorings'.
I have no idea about the level...I need an "Acid Test Kit for Dummies".