calvin
Member
- Joined
- Jan 16, 2014
- Messages
- 529
- Reaction score
- 144
I whipped up a gallon batch of what I plan on calling orange chocolate a$$ kick. Put the recipe together on the fly
3 cans concentrated orange juice
4 tablespoons unsweetened cocoa
4 1/2 c sugar
1 tsp yeast nutrient
1/2 tsp yeast energizer
1/2 tsp pectic enzyme
1/4 tsp wine tannin
Pinch of potassium metabisulphite
Watered to 4 liters. Actually a little more. I like to start with a little extra to make up for lost volume during rackings
Sg 1.135
Tomorrow I will pitch the yeast. I'm thinking lavlin 1118
Potential alcohol around 18%
Anyone think this will be drinkable?
Sent from my iPhone using Wine Making
3 cans concentrated orange juice
4 tablespoons unsweetened cocoa
4 1/2 c sugar
1 tsp yeast nutrient
1/2 tsp yeast energizer
1/2 tsp pectic enzyme
1/4 tsp wine tannin
Pinch of potassium metabisulphite
Watered to 4 liters. Actually a little more. I like to start with a little extra to make up for lost volume during rackings
Sg 1.135
Tomorrow I will pitch the yeast. I'm thinking lavlin 1118
Potential alcohol around 18%
Anyone think this will be drinkable?
Sent from my iPhone using Wine Making