apple cinnamin

[david1]

can i just add a cinn. stick to a one gallon batch of apple during the primary ferment? would this be ok to get a hint of cinn. in the apple? the recipe is reduced to a 1 gal. batch from this one
5 gal juice
2 tsp. nutrient
1/2 tsp. pectic enz.
2.5 tbsp acid blend
1 tsp. wine tann.
5 capden tabs

 

[Tom]

Cinnamon is strong and hard to control. I would wait till its dry then add. This way you can "taste" to your liking every 2nd or 3rd day. During the primary you cant control the "flavor"

 

[david1]

thanks

thanks tom for the speedy reply. i was not sure if the cin. would over power the wine or not. so i should add just like back sweetening ? something was telling me to let the cin. break down with the apple and it would aquire a "hint" of cin. but i am new to this and your advice is worth lots to me thanks
Dave