tonyt
Senior Member
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- Aug 18, 2009
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If anyone is following my love/hate relationship with Mosti Mondaile Meglioli kits here is another update.
The good news:
I received the four packages of bentonite and followed Mosti's instructions to mix all four with one an a half cups of cold water and stir to the consistency of cream. I ended up using an immersion blender since bentonite tends to clump around a spoon or whisk. I made the loveliest mud you've ever seen. Then let set 24 hours before stirring into a newly racked Amarone. Their instructions say that after 72 hours 4-6 inches of the wine should be clear, if so it's only a matter of time. The whole carboy should be clear within 7-10 days. Wah-lah. It's clearing!
The bad news:
My expectations of "Ruby-red young colour, aromas of very ripe cherries and plums and a touch of licorice, tight tannins, fruity and high alcahol" are dashed. it's clear but almost pink rather than ruby. It lacks all fruit be it young or ripe. Tannins, I can add my own tannins if I want but it does have plenty of alcohol. BLAH best describes it. I think I will give it several months in a neutral barrel, add some oak and tannins and blend with a 4 or 5 bottles of my delicious 2012 Cellar Craft Showcase Amarone.
Comments? Suggestions?
The good news:
I received the four packages of bentonite and followed Mosti's instructions to mix all four with one an a half cups of cold water and stir to the consistency of cream. I ended up using an immersion blender since bentonite tends to clump around a spoon or whisk. I made the loveliest mud you've ever seen. Then let set 24 hours before stirring into a newly racked Amarone. Their instructions say that after 72 hours 4-6 inches of the wine should be clear, if so it's only a matter of time. The whole carboy should be clear within 7-10 days. Wah-lah. It's clearing!
The bad news:
My expectations of "Ruby-red young colour, aromas of very ripe cherries and plums and a touch of licorice, tight tannins, fruity and high alcahol" are dashed. it's clear but almost pink rather than ruby. It lacks all fruit be it young or ripe. Tannins, I can add my own tannins if I want but it does have plenty of alcohol. BLAH best describes it. I think I will give it several months in a neutral barrel, add some oak and tannins and blend with a 4 or 5 bottles of my delicious 2012 Cellar Craft Showcase Amarone.
Comments? Suggestions?