My blueberry wine has been fermenting for 5 days. SG 1.090, current gravity .990. I am racking and fitting with an airlock tomorrow. I only used 3 pounds of blueberries for this batch and read that you guys recommend 5-6 pounds per gallon.
-Can I make an f pack from new blueberries to compensate for the lack of blueberries in my recipe, if so, how many pounds should I buy/use?
-What is the best way to "store" an f pack until it is ready?
-Will this lengthen the clearing process?
-Can I make an f pack from new blueberries to compensate for the lack of blueberries in my recipe, if so, how many pounds should I buy/use?
-What is the best way to "store" an f pack until it is ready?
-Will this lengthen the clearing process?
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