corn field
Senior Member
- Joined
- Sep 27, 2007
- Messages
- 235
- Reaction score
- 1
I should have known it was going to go bad. The temp was 2 degrees and 30 mile an hour winds with blowing and drifting snow. Had to trudge out to the shop to get bottling bucket and bottles. Snow was hiney deep to a tall Indian. After several trips had to thaw out.
Got every thing cleaned and sanatized and was ready to rock and role. Well not so the floor corker broke.
So had to use double handle hand corker
. Life must go on. Got 4 batches bottled. Chocolate Strawberry, Mint, Tomatoe and Gooseberry. Started to print the labels for all that I had bottled and the printer went armidillo on me
. So put masking tape on the bottles and called it a day. Still have6 batches to go but will not procede till I have a new floor corker and a color laser printer
. I will try to repair the other corker and keep it as a spare. What is left to bottle are 2 batches of Concord, 2 batches of Jalapino, Sweet corn and Chocolate manderin.