Gen-italian
Junior
I have been collecting dried mangos. I want to make wine from them. What ratio of fruit to water should I use?
Thanks for helping me in advance.
Thanks for helping me in advance.
Dried fruit
- Thread starter Gen-italian
- Start date
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I have no clue.
However, if I was doing it, I'd soak the mangoes in water to rehydrate. Drain the water off -- saving it! Don't toss the water. Measure the weight of the hydrated fruit and go with 6 to 8 lbs per gallon of water. Use the reserved water as part of that measurement, as it has "stuff" from the mangoes in it.
However, if I was doing it, I'd soak the mangoes in water to rehydrate. Drain the water off -- saving it! Don't toss the water. Measure the weight of the hydrated fruit and go with 6 to 8 lbs per gallon of water. Use the reserved water as part of that measurement, as it has "stuff" from the mangoes in it.
