We racked the beet wine over the weekend. It still has it's beautiful, magenta color! I'd added 3 cloves the last time we racked it and it helped to quell the powerful beet flavor. Right now this one tastes better than the previous beet wine and it's still not even in the bottle. I added some French oak and will leave it on oak for about 10 weeks. Then I will rack, stablize and bottle. I'll bring some to WineStock for trading. Even Bert, who does NOT like beets, thinks this is coming around to being a nice wine.