Sounds like you're somewhere in the Corn Belt? Ours too was badly abused soil from years of Big Ag corn/beans. What is supposed the "best soil on earth" was all but devoid of life and, when disced, turned giant clay boulders rather than actual living, crumbly earth. What really instilled a sense of the damage wrought was when I was hand-digging a hitching post on the other side of our windbreak, where it had never been farmed. I found 24" of rich black earth before I even touched clay. A reminder of what once was...
We're still a work in progress (I figure another 1,000 years and we'll be well on our way to the start of some good prairie soil) but we now have abundant wildlife that has returned. In addition to earthworms and a variety of fauna, we have a colony of about two dozen killdeer that nest on our little parcel each summer since its a rare green spot in a vast sea of cornstalks around us.
Needless to say, we do not use chemical herbicides or pesticides. I've seen first hand what they can do and it isn't good. I know growing grapes this way is a challenge in the humid Midwest, but it can be done. Besides, everything else we grow is organic so I'm on a first name basis with a lot of bugs and weeds.
But anyways, grape growing, if done wisely, can fit in nicely with low-impact cropping of land.