- Joined
- Apr 27, 2020
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- 175
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- 93
I'm trying to come up with something unique for my next batch of rhubarb wine.
This morning, I got to thinking about using bing cherries. Has anyone tried it? It would give it a unique flavor and add color....I would think anyway.
Thoughts?
This morning, I got to thinking about using bing cherries. Has anyone tried it? It would give it a unique flavor and add color....I would think anyway.
Thoughts?