chitownwine
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- Joined
- Jan 22, 2011
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So like most what starts as simple hobby quickly gets out of control. Needless to say after 50 or so kits wanted to try something on a little bigger scale but due to certain constraints not ready to go right to grapes. I have set up account with my company with us elite winery in Cali and seems like there concentrates are used by many wineries.
I am Ordering there concentrate buckets that make 18 gallons each. I will also probably use one or two crushed grape packs per batch also. First question for you guys is if I ferment 18 gallons at a time with grape pack you think I should use the brute 32 gallon or 20 gallon buckets?
Also I have been buying 1 gallon spring water jugs for kits but will be needing a lot more now. My tap water is decent already but wanted to see what kinds of filtration systems people use and would recommend when using tap water.
Thanks for all your help as always.
Chi
I am Ordering there concentrate buckets that make 18 gallons each. I will also probably use one or two crushed grape packs per batch also. First question for you guys is if I ferment 18 gallons at a time with grape pack you think I should use the brute 32 gallon or 20 gallon buckets?
Also I have been buying 1 gallon spring water jugs for kits but will be needing a lot more now. My tap water is decent already but wanted to see what kinds of filtration systems people use and would recommend when using tap water.
Thanks for all your help as always.
Chi