Hi gang.. Looks like a fun place. New here and I have a few questions. If I were making corn mash, what would be the best yeast. I would like to get yeast that will last to 14% or higher. I have made lots of wine with just baking yeast, but I would like to use brewers yeast in a few different recipes.
I would like to make a cinnamon apple for Xmas.
Anyone know a recipe to make a fruity, heavy wine?
I am also lookling for a supplier for brewers yeast and a few opther things.
Thanks in advance...
I would like to make a cinnamon apple for Xmas.
Anyone know a recipe to make a fruity, heavy wine?
I am also lookling for a supplier for brewers yeast and a few opther things.
Thanks in advance...