gaudet
Senior Member
- Joined
- Jun 21, 2008
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Started the must on this years first batch.
2.5 gallons of juice (steamed)
8#'s sugar dissolved
water to 6 gallons
pectic enzyme
yeast nutrient
yeast energizer
powder tannin
1/4 tsp k-meta
Boiled the starter and dissolved 2 tbs table sugar and will pitch Cotes De Blanc later this evening. Will pitch the starter tomorrow afternoon. Hard to believe that this is only my second batch of wine this year. Will rack it to glass in 5-7 days and degas. Then I can start the second batch.
2.5 gallons of juice (steamed)
8#'s sugar dissolved
water to 6 gallons
pectic enzyme
yeast nutrient
yeast energizer
powder tannin
1/4 tsp k-meta
Boiled the starter and dissolved 2 tbs table sugar and will pitch Cotes De Blanc later this evening. Will pitch the starter tomorrow afternoon. Hard to believe that this is only my second batch of wine this year. Will rack it to glass in 5-7 days and degas. Then I can start the second batch.