Hello
So today I went ahead and bottled my first ever wine.
I did forget to add metabisulfite just prior to bottling. I did add metabisulfite approximately two weeks ago during clearing.
Did I just screw it up, or is the addition I made two weeks ago good enough?
So today I went ahead and bottled my first ever wine.
I did forget to add metabisulfite just prior to bottling. I did add metabisulfite approximately two weeks ago during clearing.
Did I just screw it up, or is the addition I made two weeks ago good enough?