This is if you need a pump for transfering - not bottling.
Until you are getting the Allinone, I recommend making your own vacuum from a Harbor Freight 12 volt inflator - about 8 bucks. Here is how to make it work
After you take the pump out of the body, you will see a tiny hole on the pump which is an inlet for the air to go into the pump cylinder. I take a 1/4 inch double ended brass barb connector and use jb weld to place over that hole. I used a good bit of jb arond the barb, sealing it up good.
I also ground the barb end at a very slight angle to better fit over the hole and I secured the barb with an electrical tie while the jb dried.
Cut the air inflator hose. You may wish to do that in such a manner that you could put a barb in it so that you can use the pump as an air pump as opposed to a vacuum.
I use this cap and place it on the empty carboy.
http://www.midwestsupplies.com/carboy-cap-3-5-and-6-gallon-carboys.html
I take a 1/4 in id/3/8 in od vinyl tube (hard white) and run from the barb on the pump to the small inlet into the cap (not too far down.).
I use a 3/8 in id/5/8 od clear tube from the full carboy or bucket with a racking cane, down into the large opening on the cap to just about the bottom of the empty carboy.
I recommend making a reservoir jar using barbs for use between the pump and cap. I have not done that and I have sucked wine into the pump.
I have tried unsuccessfully to make a bucket that I could pump into.
Let me know if you need any more info. I really like using this pump. You can degass with it also as well as degas while racking by putting a clamp on the transfer tube.