Cabernet Sauvignon Braised Short Ribs

[ibglowin]

Made this for dinner last night and had some friends over as well. Was rated 5 stars all the way. Horseradish Gremolata made the dish really stand out. We served it over a nice bed of smashed potatoes (with skins), then a couple of ribs, then sauce, then the Gremolata on top. Cooked it in a Dutch Oven for 3 hours till the meat was falling off the bone.

Would definitely fix this one again in a heartbeat!

Cabernet Sauvignon Braised Short Ribs

 

[DaddysWhinery]

MY oh my this sounds good! Off to the store for ingredients...

 

[closetwine]

Ok, so I wanna see a pic of the one YOU cooked! LOL!

 

[ibglowin]

Sadly now, just a sweeeeeeeet memory!

 

[Runningwolf]

CL I've seen some pictures of dishes Mike has made. He is certainly in a league of his own. Even if the dishes of food and table are staged for the camera (which I don't think it was), they look absolutely fantastic.

Myself, I am a meat and potatoes guy. So skip the vegetables and I'm in. I wonder if we could get Mike to make his dish one night and Julie with her pizza the next in the chat room.

 

[grapeman]

He sent me a picture of the steak he had the other night - not the ribs, but wow, I gotta tell ya, it was a bit well-done. The waitress shouted char one and the cook did!

Just bustin your chops - oh jeeze, there I go again with the bad puns.

That looks great and I an jealous of your abilities to cook great food. Drooooollllllll

 

[Runningwolf]

Med rare for me. Has to be red on the inside!

 

[Flem]

Looks perfect.

 

[ibglowin]

Oooooooooh......... Helllllllllooooooo!

What time is dinner!

 

[Runningwolf]

Ahh that will be tomorrow night. Friends are having us over for fillet. Yummy!

 

[DaddysWhinery]

Isn't that a Strip steak pictured? The cabernet ribs were outstanding and the braising liquid became an excellent steak soup the next day!

 

[tonyt]

Ribs sounded great. Sounds like a similar recipe that I use for Osso Bocca, sept I use veal shank. ribs would be a much more affordable alternative, and a must try.

 

[ibglowin]

Looks like a short rib to me! The left over sauce goes great over the left over smashed potatoes. No meat required!

This is probably meant to be more of a Winter dish but I couldn't wait till Winter to try it out!