scatterbrain
Junior
- Joined
- Sep 19, 2010
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Hi, I live in kuwait where alcohol is banned hence i began making my own wine...i dont have any of the proper equipment hence i use fruit juices, 1 gallon bottle of water, bakers yeast and the baloon method. The first batch i made was natural cranberry juice 3 litres with a little apple juice, i added just 1 cup of sugar, after the fermentation and subsequent racking the wine was sour, hence i added sugar, till date the wine keeps getting more sour...I do not have access to campden tablets, is there anything i can use to kill bacteria? Can anyone provide me recipes with fruit juices? thanks