mikez104
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- Oct 20, 2010
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Very nice! Mike would you mind to share the recipe you used to start the gallon of white grape \raspberry?
Sure,
1.25Lbs sugar
3 cans of Welch's frozen white grape raspberry concentrate
1 tsp yeast nutrient
1 tsp pectic enzyme
I followed these instructions but added and extra can of concentrate and did not add the acid blend.
http://www.homebrewtalk.com/f79/welchs-grape-juice-wine-21093/