Carboy stash

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ffemt128

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Well with the recent acquisistion on Saturday I now have the following;

4 - 3 Gallon
2 - 6 Gallon
1 - 7 Gallon
2 - 5 Gallon Better Bottles
14 - 5 Gallon Glass

And close to a dozen 1 gallon jugs.

I should now be able to let my wine bulk age longer.

I'll keep alert to any more deals I can locate on craigslist or anywhere else as well.
 
You sound like me last year after the addiction really set in !
I think my last "used deal" netted me 5 carboys for less than 5 bucks a piece.
I also netted 100 bottles for $15 but now I get them for free from a local restaurant which is even better as it leaves me more cash for kits and carboys !!
and of course racks to store all these extra bottles........... oh darn I feel the addiction coming on again......... :d
 
We've been doing this just under 2 years (will be 2 in October). My biggest problem has been aging in bottles. If it's in the bottle it becomes fair game for the most part. Having the carboys will keep it bulk aging and thus hopefully age longer before drinking (I know, good thought).

Besides, elderberries will be ripe soon and I have a bunch of emply carboys now. LOL
 
Doug,
I've seen your basement. Where are you going to keep all of them????
---even if you do clean up!!! :D
 
Well with the recent acquisistion on Saturday I now have the following;

4 - 3 Gallon
2 - 6 Gallon
1 - 7 Gallon
2 - 5 Gallon Better Bottles
14 - 5 Gallon Glass

And close to a dozen 1 gallon jugs.

I should now be able to let my wine bulk age longer.

I'll keep alert to any more deals I can locate on craigslist or anywhere else as well.

WOW! I really need to catch up!!!
 
That's quite a stash you have there Mike. I guess I should know how many I have now but really haven't counted them. I saw a 6 gallon at a little shop today and stopped. The guy wanted nearly new price for it so I passed. I was looking for a deal.
 
This thread got me thinking so I just checked to see what I have.
3-6 gal
4-3 gal
1-5 gal
6-1 gal
And a few small bottles I use for topping up. It's an addiction. :D
 
This thread got me thinking so I just checked to see what I have.
3-6 gal
4-3 gal
1-5 gal
6-1 gal
And a few small bottles I use for topping up. It's an addiction. :D

Ok "Light weight". We wine and dined you, talked to you and instructed. Now where the hell are the rest of the carboys! :)
 
Ok "Light weight". We wine and dined you, talked to you and instructed. Now where the hell are the rest of the carboys! :)

Waiting to be filled. I've only bottler two batches of wine so far. The 6 gal of White Zin and the Rasp/Choc port. I really don't think the Zin turned out so well but maybe it just needs some time.
But hey on my next trip to PA I should have several bottled and some to trade.
 
Waiting to be filled. I've only bottler two batches of wine so far. The 6 gal of White Zin and the Rasp/Choc port. I really don't think the Zin turned out so well but maybe it just needs some time.
But hey on my next trip to PA I should have several bottled and some to trade.

I have a red plum that I feel the same way about. That is until I talked to someone else that also made it from the same source as me and they said it took about two years to come around.
 
I have a red plum that I feel the same way about. That is until I talked to someone else that also made it from the same source as me and they said it took about two years to come around.

That's good to know so I'll keep it around and wait on it. That one was my first wine and I was afraid I might have messed it up although I followed the instructions on the kit.
 

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