Thought I'd share some highlights of our trip for anyone interested. Amador County, CA is "Gold Country" where the California gold rush of 1849 played out. Lots of history there. The predominant wines produced in the area appeared to be Zinfandel, Syrah, and Barberra.
Apparently, some Italian immigrants planted some of the earliest American Zinfandel vines there just after the Civil War. These vines, planted on their original root stock, are still producing, and the wine from their grapes is marketed as Grand Pere (not sure of the spelling but it means grandfather) Zin. At Renwood winery, we tasted 1994, '96, '97, and 2000 vintage Zin from this vineyard. Interestingly, phyloxera has only recently begun to infect these vines, so the clone is now being grafted onto resistant rootstock.
At Amador Cellars we sat in on a talk by the winemaker and tasted three Zinfandels from 2004, 05, and 06. Each vintage had slightly different characterstics and the wines were made with slightly different styles. All very high alcohol wines, varying amounts of oak, one blended with a bit of Syrah, and several other slight differences. All in all, a very interesting session. The winemaker wasn't shy at all about sharing his techniques, yeasts, etc. We also tasted 2007 Zinfandel and Syrah from barrels, and I was surprised how good they both were. What really caught my interest was this winery's Crush Club. You get your friends to go in on a barrel of wine, price tag $1800. You all get to participate in the crush, punching down, pressing, and every step of the winemaking process, and at the end you get a bunch of wine (forgot how many bottles are in a barrel.) Sounded like fun. Wish I lived nearby.
Lots of friendly people and beautiful countryside dominated by green rolling hills and sparsely scattered oak trees. Despite the rainy weather, we had a great time and learned a lot. We'll definitely try to go back there again someday.