Since we finished up picking at Willsboro yesterday,I can get down to more picking at home. I picked the GR-7 . Man was it ripe. The grapes had started to split, but I don't think it was from the hail- just getting very ripe. I brought them right in and crushed them and sulfited. These were a test planting. They are four years old and I got 400 pounds off 25 vines-not too bad.
I then picked one section of the Training Trial for LaCrosse - The Top Wire Cordon Section. Again more intersting information is coming out. In the trial they are cluster thinned or shoot thinned or neithr in the control. It was quite obvious the shoot thinned grapes did much better. Both had comparable cluster numbers. The shoot thinned ones though were thinned the the best shoots leaving the best clusters, rather than thinning out cluster to get to the target- result- bigger clusers where the clusters were not thinned! Because of this, the cluster thinned vines averaged a bit over 21 pounds - the shoot thinned vines averaged almost 27 pounds per vine.
If the weather permits, I will pick the 4 arm kniffen section of the LaCrosse. I am pretty sure that those vines will yield substantially higher.
Then onto St. Pepin, Chardonel, Frontenac, Steuben, Buffalo, Niagara, Concord and finally Catawba. The largest crop is definitely in the Frontenac since I have more of those vines than anything else that is bearing.