I have a Chardonnay that I have been aging for almost a year. It was in a demijohn and 3 gallon Carboys. I have since racked into 5 and 6 gallon carboys.
I used d47 yeast
Enforerm Malo
Ph is 3.16
Acid .61
The wine has the taste of plastic. I am using food grade containers and haven't had the problem before. The only idea I can think of is the wine was in contact with the Bung? If hate the bump out 18 gallons. Any suggestions?
I used d47 yeast
Enforerm Malo
Ph is 3.16
Acid .61
The wine has the taste of plastic. I am using food grade containers and haven't had the problem before. The only idea I can think of is the wine was in contact with the Bung? If hate the bump out 18 gallons. Any suggestions?