cherry pilsner?

[woodsxdragon]

http://www.thegrape.net/browse.cfm/muntons-pilsner-3.3-lb/4,8746.html
+
http://www.thegrape.net/browse.cfm/fruit-puree-cherry/4,7916.html

ok my question is... what would i do?
i know i have to boil the pils mix like normal... puree in primary or secondary?
then since i'm going for a beer instead of a wine would i stop there or kill the yeast and let it age to clarify?
sorry not that knowledgeable about beer brewing... yet.
-Woods-

 

[wvbrewer]

I would rack it onto the puree in a secondary, the sugar in the fruit will continue to fermant. If you put it in the primary most of the flavor will be fermented away. I would go ahead and take another SG reading and bottle when it reaches 1.010 or there abouts. I don't know how clear it will get but I am sure it will taste great. T

 

[Wade E]

I agree with WVB on when to do it.