Will the SG readings be the same as the red wine juices for primary and secondary fermentation
Called again at lunch time yesterday. The new is that the grapes have cleared customs. I am putting a lit candle in the window in hopes that they will arrive by Saturday morning!
Omg!!! Stop calling they are coming tommorrow! Lol
I did an 80/20 cab/merlot.. ta is .56, initial brick is 25%. Potential A/V is 15.1%
Also did a pure pinot noir.. tags is .575, brix is 26%, with potential a.b.v. of 15.9%.
I made no adjustments and will pitch yeast tomorrow.
These grapes make my Hungarian heart skip a beat. High sugar and acid higher than one would expect.
Worth the wait and price!
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