Chocolate Raspberry Port

[rockymars]

I made chocolate cherry wine with regular cocoa powder, not Dutched. Chololate requires at least a year to age, which will greatly reduce the bitterness. After almost 2 years, my chocolate cherry wine is very nice.

Thanks Raptor99, good to know.

 

[ratflinger]

I used Jack Keller's recipe, used frozen raspberries & dutched cocoa. Been about 8 months and finally settled enough to fortify. It's not bad, but seems to lack a little body.