FlamingoEmporium
Senior Member
What’s sauce for the goose is not syrup for the ferment or something like that.Ahh, syrup. I used the sauce, as you would find in the ice cream topping section of the grocery store.
View attachment 86787
What’s sauce for the goose is not syrup for the ferment or something like that.Ahh, syrup. I used the sauce, as you would find in the ice cream topping section of the grocery store.
View attachment 86787
I did a FWK Strawberry and it is sooo delicious and much better than the strawberry I did from strawberries.
I added a little chocolate extract (cacoa nibs in vodka for a few months) to one gallon of it. I just bottled a few weeks ago and it's awesome at this point, but if I do it again, I may add a little more chocolate extract and maybe a touch of vanilla extract.
I want to see if/how the flavor changes as it ages before I do it again.
Edit to add the FWKs are on sale this week AND if you email them after purchase, you get a lifetime 10% off (from whatever the current price is) on all FWK - just make sure to set up/log into your Label Peelers account before ordering.
It comes with 2 packs of wine conditioner that get added in 2 separate steps later (the 2nd is used to sweeten to taste and is added a couple weeks after the first). If you rack it all back into a 6 gallon carboy, you don't have to measure the 1st dose wine conditioner to be sure each half gets the right amount.
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