Christmas came early....

[Waldo]

Looks might good stinkie...what seasonings do you use on yours?

 

[Dean]

Frank I'm so jealous that you live on the east coast and have ready access to Digby Scallops and Atlantic Lobster, not to mention all the great Clam Chowder that can be had out there. However, I can console myself with the fact that I'm on the West Coast, and we have Wild Salmon, Black Cod (Sablefish), Fanny Bay Oysters, and Dungoness Crab.

Nice grill! How much did you get it for?

 

[AAASTINKIE]

Waldo, I use some salt, sugar, garlic powder and a few other spices I can't think of right now.
Dean, the grill was 367, and the stand was around 125 I think.

I'm kegging wine now, this is a nitrogen tank and regulator.

 

[AAASTINKIE]

It's much easier to keg than fill 25 bottles!! When the keg is full I purge out the oxygen with nitrogen, if you know the Lovely Rita, then you understand her red wine comes out of the Lobster Claw Tap...lol

(the rubber bands are there in case the cats go up there and push on one of the taps, they don't go up there but just in case)