Clarifying agents and fruit wine?

[winemaker81]

Hi, blackberry jam wine sounds amazing. I would love to get that recipe from you.

Downwards has not been on the forum in 6 years, so getting a reply is highly unlikely. If you mouse over a person's ID in the left sidebar (visible on Windows, not sure about other platforms), you'll see a notice of when a member was last on the forum.

This thread is 11 years old and most of the people are long gone. Try posting in the Food, Pairing & Craft Foods to ask for a recipe.

 

[hounddawg]

All,

I am on my first batches ever of fresh fruit wine. I have made a grape wine in the past and had to add clarifying agents per instructions. My instructions / recipes for my fruit wines don't say to add clarifiers to them.
1. Should I add clearing agents to my fruit wines and
2. If no, why not? The instructions do not have you add any clearing products.

Just trying to understand...

Thanks!!

time is your greatest ingredient.
Dawg
PS
when you can watch flies die of boredom then you ready to let wine age.
Dawg
Time, patience